It wasn't until recently that I tried Cheesecake. I couldn't get over the fact that I thought it was a cake that tasted like cheese, as if it would be Swiss or Cheddar Jack. Once I tried just a plain vanilla cheesecake,however, I was sold.
Then Christmas time hit. I had a basic cheesecake recipe, and I wanted to make it festive and doctor it up with some Holiday flair. Thus, after many attempts, I hit on my Peppermint Cheesecake, compelte with mixed green and red chocolate chips inside to give it that Holiday look. This is a Christmas-at-the-North-Pole fantasy at it's best.
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